Grilled Tilapia Po’ Boys with Homemade Tartar Sauce

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Grilled Tilapia Po’ Boys with Homemade Tartar Sauce Grilled Tilapia Po’ Boys with Homemade Tartar Sauce Recipe Courtesy of


Servings: 4
Prep Time: 10 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup mayonnaise
2 tablespoons chopped sweet pickles
2 tablespoons chopped red onion
1 1/2 teaspoons freshly squeezed lemon juice
1/4 teaspoon garlic powder
4 (7-ounce) tilapia fillets
Olive oil, for brushing
1/4 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1 to 2 loaves French bread
2 medium beefsteak tomatoes, cut into 8 slices
4 leaves romaine lettuce

Directions

Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.

Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use.

Brush the tilapia fillets with some olive oil and season them with the salt and black pepper. Cut the bread into 4 (7-inch) sections, then halve each section lengthwise.

Put the fish on the grill or, if broiling, transfer the fillets to the prepared baking sheet. Grill or broil, turning once, until the fish is cooked through, about 6 minutes. Lay the bread on the grill, cut side down, or broiler, cut side up, and grill or broil until toasted, about 1 minute.

For 1 sandwich, layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf. Spread the top slice of bread with 2 tablespoons of the tartar sauce and cover the sandwich. Repeat with remaining bread and filling. Arrange on a serving platter and serve.

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Leave a Comment

Reader Comments:

43211

this is a great sanwich... i love it

By ms.money on August 05, 2012

54321

Paula, Thanks for sharing this recipe with us. My husband made these for me Tuesday night we love them. Great recipe! Now I have to try your banana pudding but I can't have too much I am doing weight watchers. Thank you, Gladys King

By Gladys King on April 26, 2012

54321

This just made it into my 'go to' recipe pile. FANTASTIC!!!

By Jenn Piltawer on September 14, 2011

54321

I tried this dish tonight and I must say I have never tasted anything like it. Just AWESOME!!! From My Kitchen to Yours. Happy Eating!

By John on January 22, 2011

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