Chicken Georgia

  • Pin It
  • print
Chicken Georgia Chicken Georgia


Servings: 4-6 servings
Prep Time: 5 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

4 tablespoon (1/2 stick) butter
4   skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoon minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounce grated mozzarella cheese


 

image

 

Directions

Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Remove vegetables with slotted spoon. Add chicken to pan and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Let stand 5 minutes before serving or just until the cheese has melted.

Recipe courtesy Paula Deen

Tools You May Need

Show: Paula's Home Cooking/Savannah Country Cookbook
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

This to will pass chin up

By Suzanne on July 16, 2013

54321

This recipe is delicious! My family even the kids love it!

By Anonymous on January 04, 2013

54321

This is a great recipe. It is quick to make and awesome to eat!

By ponchyboy on November 03, 2012

54321

paula,i just love u i watch your show all the time, and is a big fan and i really love how great u and your son work together.

By tracy on September 05, 2012

54321

Excellent! I have made this for my fiance several times and he agrees it is a winner! This is a great recipe for a weeknight.

By Kendall on July 04, 2012

54321

Excellent!! I even switched out the butter to our heart smart butter and low fat cheese. (Since my husband had the "Widow maker" back in October and was 100% blocked, I have to cook a little bit healthier). I also used chicken strips instead of the breast and diced them up. It was wonderful. A great new idea for chicken for us since he loved this recipe and he is not really a chicken eater. Thank you very much for sharing this recipe. Looking for more ideas that is quick and easy to fix. Love watching your show when I can. Thanks again. The Schwader Family. We love it!

By sandy schwader on April 18, 2012

54321

i made the chicken greoge and it was good thanks paula

By gloria feenker or nanajean on March 28, 2012

54321

W E ARE COMMING TO g eorgia last of May going to eat at your resturant any chance we could meet you also like to see a meanu T HANK yOU georgia

By georgia blue on March 27, 2012

54321

Paula, You just keep on doing what you're doing and don't worry about comments people make that are negative. Nobody is forced to eat these foods so what's the big deal? I'm frankly fed up with agencies and the government telling us all how we should look, eat, think. Enough already! God speed!!!!! Deb

By Debi LaFerney on March 27, 2012

54321

I have made this before and it is DELISH!!!! And very easy to make.

By Chrissie Coyle on March 27, 2012

54321

my momused to make wilted leaf lettuce salad with the bacon but i have never been able to do her dressing with the bacon grease and vinager ,sugar ,etc. i dont know what all she put in it but it was gooddddddd' lol i would love to know what you use.It has a sweet tangy taste please let me know what you fix for this been craving it for a very long time ''

By jim brown on March 27, 2012

14321

1/2 a stick of butter? Really?! I made this w 2 tablespoons of olive oil and it worked fine....just sayin! Also used just 2 tablespoon of parm cheese (shredded not grated) and pounded the chicken a bit so that it wasn't cooking for so long. Came out great...after some tweeks for my body's sake!

By kel1y on February 28, 2012

54321

Really enjoyed! I breaded the chicken lightly before sauteeing, added a splash of pinot grigio to the mushroom sauce, and used our favorite gruyere instead of mozzarella.

By Carol Thompson on February 27, 2012

54321

My favorite chicken is sticky chicken. Love it. It is made by heating oil in a heavy cast iron pot, Browning the chicken,letting it stick some, adding chopped onions, bell pepper and celery ( optional )salt and pepper, cooking until veggies are done, add a little water at a time until chicken is tender. Serve over rice.

By Leah Ransome Wedlock on February 27, 2012

54321

I cooked this tonight it was wonderful!

By Irmgard Alexander on February 27, 2012

54321

Wonderful recipe! I added chopped garlic! I will definately make this again! Thank you girl!

By Pat Neal on February 27, 2012

54321

That recipe sounds very good...as most of your recipes do! My favorite chicken recipe..& my family's too.. is Chicken roll-ups * boneless-skinless breasts - pounded thin- then cut into 3-4" X 1-2" flat pieces - Seasoned with garlic salt&pepper; *softened cream cheese mixed with chopped green onions & a bit of lemon juice *crushed Rice Krispies *Melted butter spread cream cheese mixture over each little rectangle of chicken - Roll it up (Jellyroll style) - dip in melted butter - coat with crushed rice krispies - put on "PAMmed cookie sheet & refrigerate for at least 1 hour for cream cheese to firm up again. Bake 350 degrees for 40 minute ISH. until golden browned. YUMMY... my kids eat them up like candy! We eat them as appetizers and dinner entree too... they are just so wonderfully yummy. Nancy Chapman 248 520 3798 My very SPRY Aunt Pauline who will be 89 in June gave me this recipe in 1977.

By Nancy Chapman on February 27, 2012

54321

This is an awesome dish. My boys went crazy over it.

By Mary W. on February 27, 2012

54321

Just made this for my grown son and me. My son freaked over it - said it was the best thing I've made in a long time. He usually eats chicken just baked - no spices or seasonings. I hardly ever cook. Will definitely make it again!!!

By Wendy on January 31, 2012

54321

I did it on the stove as described above, without stock and it was just as good. Maybe not as salty? I saw it made on her show and this is slightly different.

By Shawn G on January 30, 2012

My Recipe Box |

Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule