Carrot Souffle

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Carrot Souffle Carrot Souffle

Servings: 6-8
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cups butter, plus more for baking dishes
3 pounds carrots, peeled and sliced
1 1/2 cups sugar
6 large eggs
1/2 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon





Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.

Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.

In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.

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Reader Comments:


i'm from new Orleans and you know we live to eat and eat to live and we're down right lazy and we have to have our divine " healthy " sugar fix's and I am going to do your butter formula----love butter as much as you do---lol---merry Christmas paula----

By lisa runnels on December 15, 2013


Served this for Mother's Day lunch and it was a huge hit! I did leave out 1/2 cup butter and think it would have been swimming had I not. Put the carrots into my vitamix blender to get very smooth. My hand mixer is very basic and I doubt it could have gotten it smooth enough.

By Jess on May 12, 2013


colorful carrots wonderful love it a hit every time Go Paula

By lillian d on March 30, 2013


I like to have one of your cooking books. but I do have inet money.

By sandy love on December 20, 2012


i would like the recipe of carrot cassole that you and jamie made on one of your show i cant seem to fine it so i would really appreicate it if u coule seen it to me thank so much and i really like your shows i tape it every day thank you

By nancy on February 20, 2012


Great Recipe, Awesome Taste, Fun to make, and very easy! Thank You Paula

By Dariel on November 23, 2011


I made this for my family and they all enjoyed it very much. I will continue to look for more from you Paula. Thank you.

By Sheryl Manigault on November 05, 2011


I enjoyed this recipe a lot. I add powdered sugar lightly over the top also. Thanks Paula. By Tinita Helton on July 01, 2011.

By tinita helton on July 01, 2011


I enjoyed this a lot. I halved the recipe and made in one casserole dish. It turned out well and my family liked it.

By Kelly Blew on February 26, 2011


Luv this recipe it was easy and my family luv it. adding to our family favorites.

By Anonymous on May 09, 2010


Absoulet hit Made for Christmas side dish Everyone raved I added 1/2 teaspoon of almond flavoring to this recipe. Great taste

By Anonymous on January 10, 2010


This was easy to do and tasted wonderful!

By Anonymous on December 06, 2009


By Anonymous on December 04, 2009


I wanted to try something different for a Thanksgiving side dish. This souffle is simple to make and has a great taste. It is on the sweet side (which I enjoy) because of the sugar. My husband loved it and kept going back for the leftovers. Another great recipe Paula, thanks!

By Anonymous on December 01, 2009


By Anonymous on November 19, 2009

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