Servings: 2
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy
2 tablespoons Dijon mustard
1 teaspoon packed dark brown sugar
1 tablespoon bourbon
2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick
1 clove garlic, minced
The Lady’s House Seasoning, as needed, recipe follows
The Lady’s House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Prepare a medium-hot grill.
In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
The Lady’s House Seasoning:
Mix the ingredients together and store in an airtight container for up to 6 months.
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LOVE THIS, PAULA!
By Diana Jones on October 03, 2012
I purchased Paula Deen's Sweet Bourbon sauce yesterday July 28, 2012 at Walmart to use on my dinner today.. I normally make my own bourbon sauce but really didn't want to go to the liquor store. I should have gone to the liquor store. Paula Deen's sauce was hotter than hell and full of garlic. It is down right unedible. I would not recoomend this sauce to anyone.
By Eva on July 29, 2012
I found my bottles recently at Big Lots.
By Anonymous on July 16, 2012
i just bottle of Paula Deens sweet bourbon glaze at the store no idea how to use it like a barbcue sauce i went to her web site no receipes for it either not even on the bottle some help?
By lylia brackin on May 12, 2012
I also like this glaze and also found it at Walmart and like the lady above said they no longer carry it. I checked all of our local grocery stores and none of them carry it. I guess a call to customer service is in order. Such a shame. I just used the last of what I had mixing it with some apricot jam and soy sauce for a glaze on chicken, really tasty
By Tanya D'Armand on May 10, 2012
We really like Paula's Sweet Bourbon Glaze. We used to buy it at Walmart but they stopped carrying it. I talked to the manager and he said he would look into it but it never showed up on their shelves again. Where can I buy it? I would even consider buying it over the internet. Please help. Thank You, Paul Pepi
By Paul Pepi on April 08, 2012
me and my family fixed these after your show on saturday, they were so good and supper easy. i am a very picky eat and i loved them
By crystal owens on May 23, 2011
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Join Paula at the Metropolitan Cooking and Entertaining Show in Washington, DC. Tickets on sale now.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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