BLT Deviled Eggs

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BLT Deviled Eggs BLT Deviled Eggs


Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled plus more for garnish, if desired
2 cherry tomatoes, seeded and finely chopped
1 tablespoon dried parsley flakes
Salt and freshly ground black pepper

Directions

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

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Reader Comments:

54321

I support Ms. Deen and her restaurants! Ken Williams, MD Whitemarsh Island, GA

By Ken Williams, MD on June 26, 2013

54321

I made the BLT Eggs FOR OUR easter dinner in the park, I made over a 100 of them, they went over like a THERE WAS NO TOMMORROW!! everyone loved them & wanted to know who gave me this fabulous recipe.? i told go watch youre t.v & turn it on ch 110 until you see PAULA DEAN. EVERYONE HAD A GREAT TIME PAULA, THANK YOU FOR THE RECIPE. MY 3 YEAR OLD GR. GRANDAUGHTER REALLY LOVED EGGS, SHE ATE 5 ALONE!!! & SHE DOESNT CARE FOR EGGS. THANK YOU ONCE AGAIN. MARILYN CRUM

By MARILYN CRUM on March 29, 2013

54321

Great Festive Appetizer! Made these for a Christmas Party and they were a hit! Topped each egg with a piece of chopped tomato and sprinkled them with parsley to give them a Christmas touch! Great way to change up an old favorite.

By Kim on December 23, 2012

54321

These eggs are great! I add minced scallions to the recipe and usually up the basic ingredients. I'm constantly asked to make them for different gatherings and they are always gone. People constantly ask what is in them. Thanks for the recipe.

By Anonymous on June 23, 2012

54321

I love your reciepes

By Pauline on April 04, 2012

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Thank you for sharing your recipes. They are all just great. At least the ones I have tried. I love southern cooking even with all the butter and bacon fat.

By Dee Dalton on April 03, 2012

54321

This is a great recipe. I tuned down the salt a little and used peppered bacon. Awesome, awesome recipe.

By olechovski on October 04, 2011

54321

These were great!! I made the BLT along with The Southwestern Deviled Eggs for a family gathering. There were none left!! Everyone loved them! Thanks for great recipes Donna

By Donna on May 29, 2011

54321

Eggcelent!! Hardy har! Very easy and tasty! Nice recipe that doesn't call for mustard, for once! We made these and southwestern recipe for a holiday party, what a hit! Thanks again Paula!

By Meghan W on December 18, 2010

54321

yummy! it doesn't get any more southern than that gals!

By Anonymous on September 10, 2010

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By Anonymous on July 29, 2010

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By Anonymous on June 28, 2010

54321

DE-LI-CIOUS!!!!!

By Anonymous on June 25, 2010

54321

Awesome, they are a hit with my family and friends. Everyone is asking for me to bring to all get-togethers. Thanks Paula.

By Anonymous on June 01, 2010

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By Anonymous on May 25, 2010

54321

Way better than regular deviled eggs. Sounds a little weird, but they are so good. I am on a low carb diet and these are perfect for it!

By Anonymous on May 12, 2010

54321

Way better than regular deviled eggs. Sounds a little weird, but they are so good. I am on a low carb diet and these are perfect for it!

By Anonymous on May 12, 2010

54321

I made these for my husband and son.Paula,you are a hit as usual! Going to make them for my mom this weekend!

By Anonymous on March 31, 2010

54321

Outstanding! My family really enjoyed them. Helen

By Anonymous on March 31, 2010

54321

I made these and for tomatoes I used brushetta delicious

By Anonymous on March 23, 2010

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