Prep Time: 10 min
Cook Time: 20 min
1/2 cup vegetable oil
1 medium red bell pepper, diced
3 green onions, chopped
3 cup diced cooked chicken
1 cup water chestnuts, drained and chopped
1 (16-ounce) package orzo, cooked and drained
1 (9-ounce) package frozen sugar snap peas
3 tablespoon rice wine vinegar
2 tablespoon soy sauce
2 teaspoon hoisin sauce
1 (2-ounce) package (1/2 cup) slivered almonds, toasted
Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.
Recipe Courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
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