Asian Chicken Salad
By Paula Deen
JUMP TO RECIPE![Asian Chicken Salad](https://cdn.pauladeen.com/wp-content/uploads/2021/03/31074335/asianchickensalad.png)
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/39ac79af94fb538367812265fbccee26/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 4 diced cooked skinless boneless chicken breasts
- 1 1/4 cups bean sprouts
- 1 1/2 cups snow peas
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- 5 teaspoons soy sauce
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- 1/4 cup diced celery
- 1 8-ounce can drained sliced water chestnuts
Directions
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.