Apple Fritters

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Servings: about 20 fritters
Prep Time: 10 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon oil
1   egg, beaten
1/2 cup milk
2 teaspoon sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
3   apples peeled, cored and sliced horizontally, about 1/4 in. thick
powdered sugar, optional


 

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Directions

Heat 2 tablespoons oil to 375 degrees F. 

Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour. 

Dip apples in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Maybe sprinkled with powdered sugar, if desired. Serve warm.

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Reader Comments:

54321

These fritters are just delicious! I added just a bit more cinnamon and sugar in the recipe!! They are like potato chips...ya can't just eat one!! lol!! LOVE PAULA DEEN!!!!!!!!!!!!!!

By Adrienne on August 07, 2012

54321

Paula, Your Apple Fritters Are delicious!!! I Wish I could just have them all to myself. Yummy!!!!!!!!!! ☺☻♥♥♥♥♥♥♥♥♥♥♥☺☺☻☻☺☺☻☻

By CountryFriedChicken21 on April 09, 2012

54321

Paula, I want to make Apple Fritters. it calls for self rising flour can I use all purpose flour and add baking powder and baking soda. Thanks so much, Love u and your Sons so much. Helen

By Helen Lewis on February 11, 2011

54321

yummmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 0o0o0ooooo000o0o0o0o0

By Anonymous on December 27, 2010

54321

By Anonymous on September 08, 2010

54321

By Anonymous on November 17, 2009

54321

Delicious! I doubled the cinnamon and added 1/4 cup sugar like someone else suggested, it made it nice and sweet.

By sunchips on August 15, 2009

43211

I think it is a great snack and easy to make. I put 1/4 c. of sugar in it though and it seemed to sweeten the batter a bit more. Would be great with ice cream!

By Tammy T on August 05, 2009

32121

Recipe was simple and quick. Next time, I'll tweak it a little by adding more sugar and cinnamon.

By BCB on July 23, 2009

54321

I serve these with a scoop of vanilla ice cream and hot caramel sauce...wonderful

By joy521 on February 26, 2009

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