Quick Plantain And Mango Salsa Plate Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings


  • 1 small mango, diced
  • 1 jalapeño, diced
  • 3 tablespoons fresh cilantro, chopped
  • 1 red pepper, diced
  • 1/2 red onion, diced
  • 3 cups vegetable oil
  • 3 ripe plantains, peeled and sliced
  • salt


In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside.


In a large heavy saucepan, add the oil and heat to 365º. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to "plantain chip".

Quick Plantain And Mango Salsa Plate


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen