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Quick Crab Stew Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Quick Crab Stew Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 1/4 cup dry sherry
  • 1 lb claw crabmeat, picked free of any broken shells
  • 1 soup can half-and-half
  • 1 soup can milk
  • 1 (10 3/4 oz) can condensed cream of celery soup
  • 1 (10 3/4 oz) can condensed cream of potato soup
  • 1 small small onion, chopped
  • 2 tablespoon butter
  • salt and freshly ground black pepper

Preparation

In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

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Preparation

In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product