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Quick Crab Stew Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
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Easy Level
20 MIN 10 Prep + 10 Cook
4-6 Servings
$ /Serving

Quick Crab Stew Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1/4 cup dry sherry
  • 1 lb claw crabmeat, picked free of any broken shells
  • 1 soup can half and half
  • 1 soup can milk
  • 1 (10 3/4 oz) can condensed cream of celery soup
  • 1 (10 3/4 oz) can condensed cream of potato soup
  • 1 small onion, chopped
  • 2 tablespoon butter

Preparation

In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

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