Quick Crab Stew Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings


  • 1/4 cup dry sherry
  • 1 lb claw crabmeat, picked free of any broken shells
  • 1 soup can half and half
  • 1 soup can milk
  • 1 (10 3/4 oz) can condensed cream of celery soup
  • 1 (10 3/4 oz) can condensed cream of potato soup
  • 1 small onion, chopped
  • 2 tablespoon butter
  • salt and freshly ground black pepper


In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

Quick Crab Stew


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1 Review

Marie 12/22/2015
Best cream of cr

Best cream of crab soup around. Easy to fix and stand back for the compliments.

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