Quick Crab Stew Recipe by Paula Deen

1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook

Quick Crab Stew Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Quick Crab Stew

Ingredients

  • 1/4 cup dry sherry
  • 1 lb claw crabmeat, picked free of any broken shells
  • 1 soup can half and half
  • 1 soup can milk
  • 1 (10 3/4 oz) can condensed cream of celery soup
  • 1 (10 3/4 oz) can condensed cream of potato soup
  • 1 small onion, chopped
  • 2 tablespoon butter

Preparation

In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry, and salt and pepper to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Marie
Marie 12/22/2015
12/22/2015
Best cream of cr

Best cream of crab soup around. Easy to fix and stand back for the compliments.

More Views

magazine ad      Hugs

More Views

magazine ad      Hugs