Potato Tot Casserole Recipe by Paula Deen

Level: Easy


2 ratings


  • 1 1/2 lbs ground chuck
  • 3 cloves garlic
  • 1 medium onion, chopped
  • 1 10.75-ounce can cream of celery soup
  • 1 10.75-ounce can cream of mushroom soup
  • 1 15-ounce can niblet corn, drained
  • 1 15-ounce can English peas, drained
  • 3 tablespoons browning sauce
  • 1 tablespoon garlic salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon sage
  • 1 32-ounce package frozen tater tots


Preheat oven to 350°


Lightly grease a 13x9-inch baking dish. In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Drain well.


In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Spoon into prepared baking dish. Top evenly with tater tots. Bake 45 minutes to 1 hour, or until browned and bubbly.

Potato Tot Casserole


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2 Reviews

Christine 1/11/2017
This tater tot c

This tater tot casserole is my new favorite! With all those seasonings in there, it has incredible flavor! Don't leave out the browning sauce. That's an important flavor booster. If you don't know what browning sauce is (cause I've been asked before...) it's just Kitchen Bouquet, usually found near the spices in the grocery store and sometimes near the BBQ sauces and other condiments (although I think that's a stupid place to put it). I served this baby up with a tossed green salad. The kids loved it, but usually do when tater tots are involved.

Robin 12/3/2016


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