Pickled Okra Sandwiches Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 1 (24 oz) loaf sliced white bread
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) jar pickled okra
  • 1 cup fresh parsley, finely chopped

Preparation

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

Pickled Okra Sandwiches

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