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Pickled Okra Sandwiches Recipe by Paula Deen

Easy Level
20 MIN 20 Prep + Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 20 Prep + Cook
20-24 Servings
$ /Serving

Pickled Okra Sandwiches Recipe by Paula Deen

Easy Level
20 MIN 20 Prep + Cook
20-24 Servings
$ /Serving

Ingredients

  • 1 (24 oz) loaf sliced white bread
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) jar pickled okra
  • 1 cup fresh parsley, finely chopped

Preparation

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

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Preparation

Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product