Okra Fritters Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

2 ratings
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  • vegetable oil, for frying
  • 1 1/2 cups self-rising flour
  • 1 tablespoon Paula Deen's House Seasoning
  • 1 cup buttermilk
  • 1 egg
  • 4 cups okra, chopped


Heat the oil in a cast iron Dutch oven to 350°.


In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

Okra Fritters


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2 Reviews

Jason 8/14/2015
I adore you!

I adore you!

Dianne 7/18/2015
Okra fritters ar

Okra fritters are the best and only way to eat okra. Try a horseradish dip and you are off to the races. Another Paula winner!

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