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Okra Fritters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Okra Fritters Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 tablespoon Paula Deen's House Seasoning
  • 1 cup buttermilk
  • 1 egg
  • 4 cups okra, chopped
  • vegetable oil, for frying

Preparation

Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

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Preparation

Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product