Naughty Creamed Corn Recipe by Blythe Beck

3 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
Servings
3 ratings
Easy Level
20 MIN 5 Prep + 15 Cook

Naughty Creamed Corn Recipe by Blythe Beck

3 ratings
Print
3 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
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Ingredients

  • 6 ears corn, shucked
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 cup white wine
  • 1/2 cup cream cheese
  • 1/4 cup heavy cream
  • kosher salt, to taste

Preparation

Step 1

Shuck and remove corn from ears.

Step 2

In a sauté pan set on medium place butter in pan. Melt butter and add garlic and shallots.

Step 3

Add corn kernels and season with salt. Make sure corn kernels are coated with butter. Add white wine. Let wine reduce and then add heavy cream allow to reduce. Once cream and wine is reduced add in cream cheese and allow to melt.

NUTRITION (PER SERVING): 283 calories, 17g fat

Reviews

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3 Reviews

Christy
Christy 12/27/2015
12/27/2015
Absolutely delic

Absolutely delicious!

Edwina
Edwina 11/24/2014
11/24/2014
Great and I do n

Great and I do not even creamed corn







Allison
Allison 11/15/2014
11/15/2014
To die for.

To die for.

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