Naughty Creamed Corn Recipe by Blythe Beck

Level: Easy

Time: 20 MINUTES

3 ratings
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  • 6 ears corn, shucked
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 cup white wine
  • 1/2 cup cream cheese
  • 1/4 cup heavy cream
  • kosher salt, to taste


Step 1

Shuck and remove corn from ears.

Step 2

In a sauté pan set on medium place butter in pan. Melt butter and add garlic and shallots.

Step 3

Add corn kernels and season with salt. Make sure corn kernels are coated with butter. Add white wine. Let wine reduce and then add heavy cream allow to reduce. Once cream and wine is reduced add in cream cheese and allow to melt.

Naughty Creamed Corn


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3 Reviews

Christy 12/27/2015
Absolutely delic

Absolutely delicious!

Edwina 11/24/2014
Great and I do n

Great and I do not even creamed corn

Allison 11/15/2014
To die for.

To die for.

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