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Mama's Chess Pie Recipe by Paula Deen

Easy Level
60 MIN 15 Prep + 45 Cook
8 Servings
$ /Serving
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Easy Level
60 MIN 15 Prep + 45 Cook
8 Servings
$ /Serving

Mama's Chess Pie Recipe by Paula Deen

Easy Level
60 MIN 15 Prep + 45 Cook
8 Servings
$ /Serving

Ingredients

  • 3 sticks butter, divided, 1 for crust, 2 for filling
  • 2 cups sifted cake flour
  • 1/4 teaspoon salt
  • 3 to 6 tablespoons ice water
  • 2 cups sugar
  • 7 egg yolks, beaten
  • 1 1/2 teaspoons vanilla
  • 1/2 cup heavy cream
  • 2 tablespoons cornmeal

Preparation

Crust:

 

Cut 1 stick butter into dry ingredients. Slowly add ice water. Knead dough and roll out on dough board, or press into bottom and sides of a 9-inch pie plate.

 

Filling:

 

Preheat oven to 350°. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. Gently blend in cornmeal. Pour into chess pie pastry. Bake until light brown on top, about 35 to 45 minutes.

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Preparation

Crust:

 

Cut 1 stick butter into dry ingredients. Slowly add ice water. Knead dough and roll out on dough board, or press into bottom and sides of a 9-inch pie plate.

 

Filling:

 

Preheat oven to 350°. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. Gently blend in cornmeal. Pour into chess pie pastry. Bake until light brown on top, about 35 to 45 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product