This aromatic salt will be a welcome addition to fish, scallops, and vegetables, or even sprinkle it on freshly baked cookies for a salty-sweet taste. To make the salt even more fragrant, add scraped-out vanilla bean pods after processing.
Servings: Makes 1 cup
1 cup sea salt
1½ tablespoons vanilla bean paste
In the work bowl of a food processor, combine sea salt and vanilla bean paste; process until well combined. Place mixture in an airtight container. If salt starts to clump, stir with a fork until it flows freely again.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!