Twice Baked Sweet Potatoes

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Twice Baked Sweet Potatoes Twice Baked Sweet Potatoes Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 4 Servings
Difficulty: Easy

Ingredients Add to grocery list

4 large sweet potatoes
4 ounces Neufchatel cheese
¼ cup skim milk, warm
1 tablespoon light brown sugar
1 teaspoon cinnamon
½ teaspoon ginger

Directions

Kosher salt and freshly ground black pepper

Heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until tender, about 45 to 60 minutes. Let cool for 5 minutes. Split each potato and carefully scoop out the flesh into the bowl of a food processor. Add Neufchatel cheese, milk, brown sugar, cinnamon, ginger and salt and pepper. Process the sweet potato mixture until smooth. Divide the filling evenly between the sweet potato shells. Place on sheet tray and bake for 15 minutes until golden.

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Reader Comments:

54321

Yummy

By Anonymous on January 05, 2013

54321

cant find jiffy cirn muffins

By llowans lois on August 16, 2012

54321

I would like some idea from you for housing warming party that my plan for finger foods. Do you have any good idea about finger food for party.

By judi hills on June 17, 2012

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