Grilled Potatoes Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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Ingredients

  • 1/2 stick butter, melted
  • large russet potatoes, cut into 3/4-inch slices
  • 1/2 teaspoon Paula Deen's House Seasoning

Preparation

Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

Grilled Potatoes

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