Welcome! Subscribe now to view all shows. Login / Learn More

Aunt Trina's Shrimp Boulettes Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
8-10 Servings
$ /Serving

Aunt Trina's Shrimp Boulettes Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
8-10 Servings
$ /Serving

Ingredients

  • 1 medium onion, cut in chunks
  • 1 medium baking potatoes, peeled and cut in chunks
  • 1 lb raw shrimp, peeled and deveined, tails removed
  • 1/3 cup fresh parsley, finely chopped
  • 3 green onions, chopped
  • 1 green bell pepper, chopped
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegetable shortening

Preparation

Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.

 

In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.

 

Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Sauté 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product



Paula Deen Channel on Roku