Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

More Views

More Views

Grilled Chicken with Rhubarb Salsa Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Grilled Chicken with Rhubarb Salsa Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 1/2 cups diced rhubarb
  • 1/2 cup diced strawberries, stems removed
  • 1 jalapeno seeded and diced
  • 1 lime, juiced
  • 2 tablespoons chopped cilantro plus more for garnish
  • 2 tablespoons olive oil, divided
  • 4 boneless skinless chicken breasts

Preparation

In a medium mixing bowl, toss together the rhubarb, strawberries, jalapeno, lime juice cilantro and 1 tablespoon olive oil. Salt and pepper to taste.

 

Refrigerate while grilling chicken.

 

Preheat indoor grill pan, or outdoor grill to medium high heat. Coat chicken with remaining olive oil and salt and pepper liberally. Grill until an internal temperature reaches 165º F when tested with a meat thermometer (approximately 4-6 minutes per side). To serve, top each chicken breast with rhubarb salsa and garnish with fresh cilantro.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

In a medium mixing bowl, toss together the rhubarb, strawberries, jalapeno, lime juice cilantro and 1 tablespoon olive oil. Salt and pepper to taste.

 

Refrigerate while grilling chicken.

 

Preheat indoor grill pan, or outdoor grill to medium high heat. Coat chicken with remaining olive oil and salt and pepper liberally. Grill until an internal temperature reaches 165º F when tested with a meat thermometer (approximately 4-6 minutes per side). To serve, top each chicken breast with rhubarb salsa and garnish with fresh cilantro.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product