Grilled Chicken with Rhubarb Salsa Recipe by Paula Deen

Level: Easy


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  • 1 1/2 cups diced rhubarb
  • 1/2 cup diced strawberries, stems removed
  • 1 jalapeno seeded and diced
  • 1 lime, juiced
  • 2 tablespoons chopped cilantro plus more for garnish
  • 2 tablespoons olive oil, divided
  • 4 boneless skinless chicken breast


In a medium mixing bowl, toss together the rhubarb, strawberries, jalapeno, lime juice cilantro and 1 tablespoon olive oil. Salt and pepper to taste.


Refrigerate while grilling chicken.


Preheat indoor grill pan, or outdoor grill to medium high heat. Coat chicken with remaining olive oil and salt and pepper liberally. Grill until an internal temperature reaches 165º F when tested with a meat thermometer (approximately 4-6 minutes per side). To serve, top each chicken breast with rhubarb salsa and garnish with fresh cilantro.

Grilled Chicken with Rhubarb Salsa


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