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Green Tomato Chutney Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 pints Servings
$ /Serving

Green Tomato Chutney Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 pints Servings
$ /Serving

Ingredients

  • 2 lb green tomatoes
  • 2 lb Granny Smith apples, peeled, cored and diced
  • 2 medium sweet onions, diced
  • 1 lemon, sliced and seeded
  • 1 orange, sliced and seeded
  • 1 clove garlic, minced
  • 1 1/2 tablespoons mustard seed
  • 1 tablespoon ground ginger
  • 2 cups apple cider vinegar
  • 1 1/2 lbs light brown sugar
  • 6 1 pint canning jars, with lids and bands
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1/2 tablespoon ground red pepper
  • 1/2 tablespoon ground cinnamon

Preparation

In a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Reduce heat to medium and cook, stirring occasionally, for one hour or until thickened. Remove from heat.

Sterilize jars, lids and bands just before using for 10 minutes in simmering water or the dishwasher. Remove one at a time when ready to fill.

While chutney is still hot, ladle into the hot sterilized jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal jars with lids and bands. Process in a boiling water bath for 10 minutes. Remove from water bath, and cool completely at room temperature.

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Preparation

In a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Reduce heat to medium and cook, stirring occasionally, for one hour or until thickened. Remove from heat.

Sterilize jars, lids and bands just before using for 10 minutes in simmering water or the dishwasher. Remove one at a time when ready to fill.

While chutney is still hot, ladle into the hot sterilized jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal jars with lids and bands. Process in a boiling water bath for 10 minutes. Remove from water bath, and cool completely at room temperature.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product