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Garlic Cheese Biscuits Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Garlic Cheese Biscuits Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
12 Servings
$ /Serving

Ingredients

  • 1 1/4 cups Paula Deen's Biscuit Mix
  • 1/2 cup water
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 stick butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried parsley flakes

Preparation

Preheat the oven to 400°.

 

Line a baking sheet with parchment paper.

 

Combine the biscuit mix and cheese in a small bowl. Add water and stir just until combined. The dough will be slightly moist.

 

Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.

 

While the biscuits are baking, make the garlic butter.

 

In a small bowl, combine the butter, garlic powder, salt and parsley flakes. Mix well.

 

As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush. Makes about 12 small biscuits.

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