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Fresh Green Bean & Tomato Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Fresh Green Bean & Tomato Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 1/2 cup mayonnaise
  • several green onions, sliced
  • 1 can water chestnuts, sliced and drained
  • 1/2 cup fresh or frozen green peas
  • 2 hard-boiled eggs, cut into quarters
  • 2 tomatoes, seeds removed, cut into quarterst
  • 1/2 lb fresh green beans, ends snipped off and cooked until slightly tender
  • 1 large head romaine or red leaf lettuce, washed and dried thoroughly
  • dash lemon juice
  • salt and pepper, to taste

Preparation

Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes. Remove to an ice water bath to stop the cooking. Drain beans and set aside. In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside.

Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper. Add mayonnaise and lemon juice and stir to combine. Serve over lettuce leaves.

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Preparation

Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes. Remove to an ice water bath to stop the cooking. Drain beans and set aside. In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside.

Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper. Add mayonnaise and lemon juice and stir to combine. Serve over lettuce leaves.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product