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French Onion Pork Chops Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving
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Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

French Onion Pork Chops Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Ingredients

  • 4 boneless pork chops
  • 2 packs French onion soup mix
  • 1/2 cup breadcrumbs
  • 2 eggs

Preparation

Preheat oven to 400°F.

In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.

Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides.

Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.

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Preparation

Preheat oven to 400°F.

In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.

Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides.

Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product