French Onion Pork Chops Recipe by Jamie Capella, Prizewinning Plates Winner

Level: Easy

Time: 30 MINUTES

2 ratings
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  • 4 boneless pork chops
  • 2 packs French onion soup mix
  • 1/2 cup breadcrumbs
  • 2 eggs


Preheat oven to 400°.

Prepare two pans. In one pan, crack an egg and beat it. In the other, mix together the breadcrumbs and soup mix.

Coat the pork chops, first with the beaten egg, then with the breadcrumb mixture. Take care to coat both sides.

Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.

French Onion Pork Chops


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2 Reviews

LESLIE 12/11/2016
I didn't have br

I didn't have bread crumbs handy so I crushed some Ritz crackers and french fried onions instead and it still turned out great!

Terri 6/9/2016
Smells divine in

Smells divine in the oven! My family loved this recipe. I have always mad the same ol' pork chops, and decided to try this recipe I found on Pinterest! Sooooo yummy!

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