English Pea Salad Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

2 ratings
Loading the player...


  • 4 slices bacon
  • 1 (10 oz) package frozen peas, thawed and drained
  • 1 cup cheddar cheese, shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice


In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

English Pea Salad


Only registered users can write reviews. Please, or register

2 Reviews

Kelly 10/30/2016
This is a FAVOUR

This is a FAVOURITE in our house!! Even my non-pea eaters LOVE it! But, with bacon, cheese and mayo... how can they not!?

Laura 2/22/2015
Make this all th

Make this all the time. It is a given with my family that this is whit I bring to pot luck!

Paula Deen Club                   At the Southern Table with Paula Deen