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English Pea Salad Recipe by Paula Deen

1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
20 MIN 10 Prep + 10 Cook
4-6 Servings
$ /Serving

English Pea Salad Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
20 MIN 10 Prep + 10 Cook
4-6 Servings
$ /Serving
English Pea Salad

Ingredients

  • 4 slices bacon
  • 1 (10 oz) package frozen peas, thawed and drained
  • 1 cup cheddar cheese, shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice

Preparation

In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

Reviews

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1 Review

Laura
Laura 2/22/2015
2/22/2015
Make this all th

Make this all the time. It is a given with my family that this is whit I bring to pot luck!

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