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Elvis Gooey Butter Cakes Recipe by Paula Deen

5 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
5 ratings
Print
Easy Level
60 MIN 10 Prep + 50 Cook
15-20 Servings
$ /Serving

Elvis Gooey Butter Cakes Recipe by Paula Deen

5 ratings
Print
5 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
15-20 Servings
$ /Serving

Ingredients

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 egg
  • 2 sticks butter, 1 melted and 1 for filling
  • 1 (8 oz) package cream cheese, softened
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup peanut butter
  • 1 whole banana, mashed
  • 1 (16 oz) box powdered sugar

Preparation

Preheat the oven to 350 °F.

Combine the cake mix, egg, and 1 stick melted butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.

Beat cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and 1 stick butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.

Reviews

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5 Reviews

The PDN Web
The PDN Web 1/12/2015
1/12/2015
Hi Heidi! If you

Hi Heidi! If your child isn't allergic to almonds, you could try almond butter.

Heidi
Heidi 1/10/2015
1/10/2015
Have a child wit

Have a child with Peanut allergy, what other do you recommend?

The PDN Web
The PDN Web 1/8/2015
1/8/2015
Hi Laura -- you

Hi Laura -- you should mash the banana.

Laura
Laura 1/8/2015
1/8/2015
Sounds and Looks

Sounds and Looks yummy! But I have a question, Do you Slice the banana & add it in slices or mash it up & mix it with the butter?

Donna
Donna 10/21/2014
10/21/2014
Awesome yummines

Awesome yumminess! One of my favorite recipes - family & friends all love it!

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