Easy Blueberry Skillet Cake

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Easy Blueberry Skillet Cake

Easy Blueberry Skillet Cake

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  • Easy Blueberry Skillet Cake

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 35
Servings 4 - 6
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>For the streusel topping: Combine the almonds, sugar, 2 tablespoons butter, flour and cinnamon in a food processor and pulse until large crumbs form.</p>
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<p>For the coffee cake: Preheat the oven to 375°F.</p>
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<p>In a 9-inch cast-iron or other ovenproof skillet, cook the remaining 2 tablespoons butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the skillet. Scatter the blueberries over the biscuits, and then distribute the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted in the center of a biscuit comes out clean, about 30 minutes. Allow to cool slightly and serve from the skillet.</p>
Nutrition (per Serving) No

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