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Dutch Oven Peach Cobbler Recipe by Paula Deen

1 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
50 MIN 10 Prep + 40 Cook
10 Servings
$ /Serving

Dutch Oven Peach Cobbler Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
10 Servings
$ /Serving

Ingredients

  • ground cinnamon
  • 1/3 cup for cobbler sugar, 1/4 cup sugar for topping
  • 2 3/4 cups baking mix, divided
  • 2 (16 oz) cans sliced peaches in heavy or light syrup, or in fruit juice
  • 1 pint fresh blueberries
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup milk
  • cinnamon sugar, (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Preparation

Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350°.

 

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), 1/2 cup baking mix, 1/3 cup sugar and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

 

To make the topping: Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

 

Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

Reviews

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1 Review

Beth
Beth 11/19/2014
11/19/2014
This is my "go t

This is my "go to" recipe. Most, if not all, of the items are in my pantry and I use frozen blueberries. This is a quick and easy home made cobbler that always gets rave reviews. I even substituted gluten-free baking mix for the big name brand that I usually use, and my daughter-in-law (who is gluten intolerant) absolutely loves this, and it tastes awesome. Put some whipped cream on top of this and its a perfect warm dessert in the fall/winter and a great room temperature/chilled dessert for the warmer months.