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Deep Fried Mac and Cheese Recipe by Paula Deen

Moderate Level
50 MIN 10 Prep + 40 Cook
Servings
$ /Serving
Print
Moderate Level
50 MIN 10 Prep + 40 Cook
15 Servings
$ /Serving

Deep Fried Mac and Cheese Recipe by Paula Deen

Moderate Level
50 MIN 10 Prep + 40 Cook
15 Servings
$ /Serving

Ingredients

  • plain breadcrumbs, for dredging
  • flour, for dredging
  • 4 eggs, beaten, divided
  • peanut oil, for frying
  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated cheddar cheese
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk

Preparation

Heat 2 inches of oil in a large, heavy Dutch oven to 350°.

 

Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.

 

The Lady's Cheesy Mac:

 

Preheat oven to 350°.

 

Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

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