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Creamy Macaroni and Cheese Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Creamy Macaroni and Cheese Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 4 tablespoon (1/2 stick) butter, cut into pieces
  • 1/2 cup sour cream
  • 1 (10 3/4 oz) can condensed cheddar cheese soup
  • 3 eggs, beaten
  • 2 1/2 cup (about 10 oz) sharp cheddar cheese, grated
  • 2 cup uncooked elbow macaroni, an 8 oz box isn't quite 2 cups
  • 1/2 teaspoon pepper

Preparation

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

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Preparation

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product