Cranberry and Date Roll Ups Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

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  • 1 cup butter
  • 1/2 lb cream cheese
  • 2 cups all-purpose flour, sifted
  • confectioner's sugar, garnish
  • pitted dates
  • cranberries


Preheat oven to 375°.


Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioner's sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.


Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.

Cranberry and Date Roll Ups


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