Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

More Views

More Views

Cranberry and Date Roll Ups Recipe by Paula Deen

Easy Level
35 MIN 15 Prep + 20 Cook
4 servings Servings
$ /Serving
Print
Easy Level
35 MIN 15 Prep + 20 Cook
4 servings Servings
$ /Serving

Cranberry and Date Roll Ups Recipe by Paula Deen

Easy Level
35 MIN 15 Prep + 20 Cook
4 servings Servings
$ /Serving

Ingredients

  • 1 cup butter
  • 1/2 lb cream cheese
  • 2 cups sifted all-purpose flour
  • confectionary sugar, garnish
  • pitted dates
  • cranberries

Preparation

Preheat oven to 375 °F.

 

Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners' sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.

 

Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 375 °F.

 

Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners' sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.

 

Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner's sugar to serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product