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Corn, Avocado, and Tomato Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Corn, Avocado, and Tomato Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 pint cherry tomatoes, halved
  • 1 avocado, diced into 1/2 inch pieces
  • 2 cup cooked corn, fresh or frozen
  • 1/2 cup red onion, finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated lime zest
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.

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