Welcome! Subscribe now to view all shows. Login / Learn More

Corn, Avocado, and Tomato Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Corn, Avocado, and Tomato Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 pint cherry tomatoes, halved
  • 1 avocado, diced into 1/2 inch pieces
  • 2 cup cooked corn, fresh or frozen
  • 1/2 cup red onion, finely diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated lime zest
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product



Paula Deen Channel on Roku