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Chocolate Gooey Butter Cookies Recipe by Paula Deen

1 ratings
Easy Level
25 MIN 13 Prep + 12 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
25 MIN 13 Prep + 12 Cook
24 Servings
$ /Serving

Chocolate Gooey Butter Cookies Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
25 MIN 13 Prep + 12 Cook
24 Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla extract
  • confectioner's sugar, for dusting
  • 1 (18 oz) box moist chocolate cake mix
  • 1 (8 oz) package cream cheese, room temperature
  • 1 egg
  • 1 stick butter, room temperature

Preparation

Preheat oven to 350°. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioner's sugar, if desired. Makes about 2 dozen cookies.

Reviews

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1 Review

Loreen
Loreen 12/19/2014
12/19/2014
I bake cookies e

I bake cookies every Christmas, my daughter just started baking with me and these are her favorite. They are easy for her to handle on her own and so delicious, she has to make several batches because they are a popular request.