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Chocolate Gooey Butter Cookies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 dozen cookies Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 dozen cookies Servings
$ /Serving

Chocolate Gooey Butter Cookies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 dozen cookies Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla extract
  • confectioner's sugar, for dusting
  • 1 18 ounce box moist chocolate cake mix
  • 1 8-ounce brick cream cheese, room temperature
  • 1 egg
  • 1 stick of butter, room temperature

Preparation

Preheat oven to 350 degrees F. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners' sugar, if desired.

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Preparation

Preheat oven to 350 degrees F. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners' sugar, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product