Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Chocolate Dipped Cannoli Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 servings Servings
$ /Serving

Chocolate Dipped Cannoli Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 servings Servings
$ /Serving

Ingredients

  • 3 tablespoons amaretto
  • 1 teaspoon ground cinnamon
  • 2/3 cup heavy cream
  • 1/3 cup confectioners' sugar
  • 1/4 cup unsalted chopped pistachios
  • 1 cup ricotta cheese
  • 12 can prepared noli shells
  • 1/2 cup melted chocolate

Preparation

In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.

In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.

Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.

In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.

Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product