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Chicken Georgia Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 10 Prep + 30 Cook
4-6 Servings
$ /Serving

Chicken Georgia Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
4-6 Servings
$ /Serving

Ingredients

  • 4 tablespoons butter
  • 4 skinless boneless chicken breast halves
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons shallots, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz mozzarella cheese, grated

Preparation

Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Remove vegetables with slotted spoon. Add chicken to pan and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Let stand 5 minutes before serving or just until the cheese has melted.

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Preparation

Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Remove vegetables with slotted spoon. Add chicken to pan and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Let stand 5 minutes before serving or just until the cheese has melted.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product