Chicken Georgia Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

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Ingredients

  • 4 tablespoons butter
  • 4 skinless boneless chicken breast halves
  • 1 cup fresh mushrooms, sliced
  • 2 tablespoons shallots, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz mozzarella cheese, grated

Preparation

Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Remove vegetables with slotted spoon. Add chicken to pan and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Let stand 5 minutes before serving or just until the cheese has melted.

Chicken Georgia

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