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Cherry Cream Cheese Tarts Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
12 Servings
$ /Serving

Cherry Cream Cheese Tarts Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
12 Servings
$ /Serving

Ingredients

  • 12 vanilla wafers
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1 (21 oz) can cherry pie filling, or other pie filling

Preparation

Preheat oven to 350°. Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.

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