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Cheese on the Cob Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
5 Servings
$ /Serving

Cheese on the Cob Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
5 Servings
$ /Serving

Ingredients

  • 1 teaspoon chili powder
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup mayonnaise
  • 5 ears corn, shucked
  • 1 teaspoon salt
  • 1 teaspoon pepper, freshly ground

Preparation

Prepare grill.

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

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