Cheese on the Cob Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • 1 teaspoon chili powder
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup mayonnaise
  • 5 ears corn, shucked
  • 1 teaspoon salt
  • 1 teaspoon pepper, freshly ground


Prepare grill.

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

Cheese on the Cob


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