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Grilled Parmesan Corn on the Cob

  • Servings: 8


  • 1/4 cup 1/2 stick unsalted butter
  • 2 ounces Parmesan cheese
  • Salt and freshly ground black pepper
  • 8 ears corn


Prepare the grill for medium-high direct heat.

In a small bowl, stir together the butter, Parmesan, and salt and pepper to taste. Spread butter mixture evenly over the corn; wrap each ear in heavy-duty foil. Grill the corn, covered, for 10 minutes.

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