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Cheese Biscuits Recipe by Paula Deen

2 ratings
Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
25 MIN 10 Prep + 15 Cook
16 Servings
$ /Serving

Cheese Biscuits Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
25 MIN 10 Prep + 15 Cook
16 Servings
$ /Serving
Cheese Biscuits

Ingredients

  • 1 cup buttermilk
  • 1/4 stick butter, melted
  • 3/4 cup sharp cheddar cheese, grated
  • 1/3 cup shortening
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups self-rising flour

Preparation

Preheat oven to 350°.

 

In a medium bowl, mix flour, baking powder, sugar and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes. Makes about 16-20 biscuits.

Reviews

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2 Reviews

Wayne
Wayne 3/6/2015
3/6/2015
Just wondering i

Just wondering if butter can replace the shortening...sorry, just trying to stay away from animal fat;-)

Shirl-Lynn
Shirl-Lynn 12/30/2014
12/30/2014
My family and I

My family and I are truly bread eaters. So this little recipe was great and simple. Super quick and super easy! I actually made this recipe last night and served it with the Paula Deen "Hearty Chili" recipe, therefore my family had a choice to have oyster crackers with their chili or the cheese biscuits. The decision was unanimous and everyone chose the cheese biscuits. We all loved it!!!

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