Ron's Tybee Island Sausage Pie

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Quick Overview

Ron's Tybee Island Sausage Pie

Ron's Tybee Island Sausage Pie

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 45
Servings 6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat the oven to 375°. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Sauté the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.</p>
Nutrition (per Serving) No

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