Bubba's Tiny Chocolate Key Lime Pies

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Quick Overview

Bubba's Tiny Chocolate Key Lime Pies

Bubba's Tiny Chocolate Key Lime Pies

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 20
Cook Time (in mins) 20
Servings 30
Cost per Serving No
Recipe Type Dessert
Author Bubba Heirs
Preparation <p>Preheat the oven to 325°. Lightly brush 30 cups of mini-muffin pans with melted butter. Fill the unused cups halfway up with water.</p>
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<p>In a medium bowl, combine the cookie crumbs, melted butter and sugar. Press about 1 tablespoon of the cookie mixture into each mini-muffin cup, making sure there are no cracks. Bake for 8 to 10 minutes.</p>
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<p>In a large bowl, whisk together the condensed milk, key lime juice, egg yolks, lime zest, vanilla extract and salt. Spoon 1 even tablespoon of filling into each warm crust. Bake the pies until the filling is set, about 12 minutes.</p>
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<p>Transfer the muffin pans to a cooling rack and let stand for 20 minutes at room temperature. Use a small offset spatula or butter knife to carefully unmold the pies from the pans. When the pies are completely cool, top each with a dollop of whipped cream and decorate with a milk chocolate curl. Store untopped pies, wrapped or in an airtight container, in the refrigerator.</p>
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<p>Paula's Sweetened Whipped Cream:</p>
<p> </p>
<p>In a medium bowl whip the cream and sugar together until soft peaks form.</p>
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Nutrition (per Serving) No

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