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Carrot, Zucchini, Squash Ribbons Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Carrot, Zucchini, Squash Ribbons Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Ingredients

  • 2 large carrots, peeled
  • 3 large zucchini, peeled
  • 3 large yellow squash, peeled
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 lime, juiced

Preparation

Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.

 

In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.

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