Welcome! Subscribe now to view all shows. Login / Learn More
 

Caribbean Dipping Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-10 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6-10 Servings
$ /Serving

Caribbean Dipping Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-10 Servings
$ /Serving

Ingredients

  • 1 tablespoon butter
  • 1/2 to 1 jalapeño, seeded and minced
  • 1 teaspoon grated fresh ginger
  • 1 18-ounce jar orange marmalade
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Preparation

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

*Cook's Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

*Cook's Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product