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Caramel Frosting Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Caramel Frosting Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed dark brown sugar
  • 1/3 cup heavy cream, plus more as necessary
  • 1 tablespoon pure vanilla extract
  • 1 16-ounce box confectioners' sugar
  • 2 cups finely chopped black walnuts, optional for garnish

Preparation

Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl.

Using a handheld electric mixer, beat in confectioners' sugar until smooth. If frosting is too thick, add 1 tablespoon heavy cream at a time until consistency is right.

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Preparation

Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. Transfer to a large bowl.

Using a handheld electric mixer, beat in confectioners' sugar until smooth. If frosting is too thick, add 1 tablespoon heavy cream at a time until consistency is right.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product