Butter Bacon Burgers Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings


  • 2 lbs lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground
  • 1 stick butter, cold, cut into small cubes
  • 1 teaspoon garlic powder
  • 4 hamburger buns, split
  • 4 slices bacon, cooked crisp
  • lettuce, for serving
  • red onion, sliced, for serving
  • tomatoes, sliced, for serving
  • ketchup, for serving
  • mayonnaise, for serving


Grease the grill grate by brushing it with oil. Preheat the grill to medium.


Mix together the beef, salt, black pepper and butter in a large bowl. Form the beef into 5 patties about 1-inch thick. Place on a baking sheet.


Place the burgers on the grill, cover and cook, turning once, until the burgers reach the doneness you like, 7 to 9 minutes for medium-rare. Just before the burgers are done, put the buns on toward the back of the grill to toast.


Sandwich the burgers in the buns and top with the bacon, some lettuce, onion, tomato, ketchup and mayonnaise.

Butter Bacon Burgers


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen