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Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
Servings
$ /Serving
Print
Easy Level
45 MIN 10 Prep + 35 Cook
6-8 Servings
$ /Serving

Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1/2 cup dark corn syrup
  • 3 large eggs, beaten
  • 1 1/2 cups pecan halves
  • 2 tablespoons good quality bourbon
  • 1 (9 inch) deep-dish pie shell, unbaked

Preparation

Preheat the oven to 375°.

 

In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350°, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.

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