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BLT Deviled Eggs Recipe by Paula Deen

Easy Level
20 MIN 20 Prep + Cook
4 Servings
$ /Serving
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Easy Level
20 MIN 20 Prep + Cook
4 Servings
$ /Serving

BLT Deviled Eggs Recipe by Paula Deen

Easy Level
20 MIN 20 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 3 slices bacon, cooked and crumbled plus more for garnish, if desired
  • 2 cherry tomatoes, seeded and finely chopped
  • 1 tablespoon dried parsley flakes

Preparation

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

 

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

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Preparation

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

 

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product