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Balsamic Glazed London Broil Recipe by Paula Deen

1 ratings
Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
25 MIN 10 Prep + 15 Cook
6 Servings
$ /Serving

Balsamic Glazed London Broil Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
25 MIN 10 Prep + 15 Cook
6 Servings
$ /Serving

Ingredients

  • 1 (3 lb) London broil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/3 cup balsamic vinegar
  • 1 tablespoon brown sugar, packed
  • 1 clove garlic, smashed and peeled
  • 1 bay leaf

Preparation

Preheat the broiler and line a rimmed baking sheet with foil.

 

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

 

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

 

Cook's Note: When using the broiler, crack the oven door open so the meat does not burn.

Reviews

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1 Review

Marian
Marian 9/25/2014
9/25/2014
it looks yummy a

it looks yummy and simple to make