Welcome! Subscribe now to view all shows. Login / Learn More
 

Balsamic Glazed London Broil Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
1 ratings
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Balsamic Glazed London Broil Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 3-pound london broil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 1 garlic clove, smashed and peeled
  • 1 bay leaf

Preparation

Preheat the broiler and line a rimmed baking sheet with foil.

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Cook's Note: When using the broiler, crack the oven door open so the meat does not burn.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Marian
Marian 9/25/2014
9/25/2014
it looks yummy a

it looks yummy and simple to make

Preparation

Preheat the broiler and line a rimmed baking sheet with foil.

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Cook's Note: When using the broiler, crack the oven door open so the meat does not burn.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Marian
Marian 9/25/2014
9/25/2014
it looks yummy a

it looks yummy and simple to make