Balsamic Glazed London Broil Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

1 ratings


  • 1 (3 lb) London broil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/3 cup balsamic vinegar
  • 1 tablespoon brown sugar, packed
  • 1 clove garlic, smashed and peeled
  • 1 bay leaf


Preheat the broiler and line a rimmed baking sheet with foil.


Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.


Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.


Cook's Note: When using the broiler, crack the oven door open so the meat does not burn.

Balsamic Glazed London Broil


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1 Review

Marian 9/26/2014
it looks yummy a

it looks yummy and simple to make

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