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Baked Ham with Soy & House Seasoning Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 to 15 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
12 to 15 servings Servings
$ /Serving

Baked Ham with Soy & House Seasoning Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 to 15 servings Servings
$ /Serving

Ingredients

  • 1 10 to lb Whole fresh ham (uncured) - 15

Preparation

Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in oven preheated at 325 degrees for 18-20 minutes per pound, or until the internal temperature reaches 160 degrees on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

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Preparation

Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in oven preheated at 325 degrees for 18-20 minutes per pound, or until the internal temperature reaches 160 degrees on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product