Baked Ham With Soy & House Seasoning Recipe by Paula Deen

Level: Easy

Time: 210 MINUTES

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  • 1 10 to 15 lbs whole fresh ham, uncured
  • soy sauce
  • Paula Deen House Seasoning


Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in oven preheated at 325°F for 18-20 minutes per pound, or until the internal temperature reaches 160°F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

Baked Ham with Soy & House Seasoning


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