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Baked Acorn Squash with Brown Sugar and Butter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
2 servings Servings
$ /Serving

Baked Acorn Squash with Brown Sugar and Butter Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 servings Servings
$ /Serving

Ingredients

  • 1 acorn squash, cut in 1/2
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup

Preparation

Preheat oven to 400 °F.

Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.

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Preparation

Preheat oven to 400 °F.

Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product